●  74 % animal ingredients- 90% animal ingredients

●  Grain Free

  Chondroitin and Glucosamine support bone and joint health

●  Good for immune system (FOS and MOS)

  Supports intestinal function



Many dogs are allergic to beef, chicken and other meats so feeding them fish-based diets is a great way to prevent development of food allergies. In addition, Salmon is a great source of omega-3 fatty acids, which support the immune system and skin & coat health.

Our Salmon recipe also contains fruits & vegetables to cover all nutrition needs and provide vitamins and minerals.

Advanced functional ingredients such as Coenzyme CoQ10, Probiotics, Spirulina, Biotin and others, support immune system, intestinal function and skin & coat condition.

  • Compositions:Fresh salmon (30%), dehydrated chicken proteins (26%), pea starch,
    poultry fat, dehydrated sardine proteins (4%, as natural source of Q10), dehydrated poultry proteinss, hydrolyzed collagen (2%), salmon oil (1%) (as natural source of omega 3), cellulose, minerals, sunflower oil, chondroitin sulphate (0.2%), glucosamine (0.2%), FOS (0.1%), yeast cell walls (source of MOS: 53 mg/kg), dried fruits (210 mg/kg) (cranberries, apple, grapefruit, orange, tangerine, bergamot), dried marigold flower, dried herbs (75 mg/kg) (“herbselection”: dried basil, dried agrimony, dried ginger, dried rosemary, dried thyme), dried tomato, dried carrot, Boswellia serrata (15 mg/kg).

  • Additives: 

    VITAMINS:Vitamin A: 18000 IU; Vitamin D3: 1000 IU; Vitamin E: 200 mg; Biotin: 2000 µg 


    TRACE ELEMENTS:Fe (Iron (II) sulphate monohydrate): 110.8 mg; Zn (Zinc oxide): 115.0 mg; Mn (Manganese (II) oxide): 28.8 mg; Cu (Copper (II) sulphate pentahydrate): 8.2 mg; I (Calcium iodate, anhydrous): 1.8 mg; Se (Sodium selenite): 0.21 mg

  • Analytical Constituents:Moisture: 11.0%; Crude protein: 38.0%; Crude fat: 17.5%; Crude fibre: 3.3%; Inorganic matter: 9.5%; Calcium (Ca): 1.1%; Phosphorus (P): 0.8%; Omega-3: 2.1%; Omega 6: 3.3%; DHA: 0.5%; EPA: 0.3%; Crude ash: 9.1%.

  • Feeding Instructions: